פסח

This year our Passover dinner was upgraded to mostly-authentic thanks to our new friends Alexandra, Magnus, and Clara!

Our slightly-squished Seder tartpan/plate

With four kids to entertain (and it being hosted in an LDS-household) we thought it went rather well!

Highlights of the evening:

Toasting with grape juice in sake cups, finding the afikomen, and everyone making their way through Chad Gadya.

L'chaim!