This Thanksgiving I was grateful that no one got Salmonella.
(gloves are clean, I promise)
As it was my first turkey to roast all by myself, I was a bit preoccupied with continuously cloroxing my kitchen and avoiding any and all direct contact with the bird. Until it was done, of course.
Also on the menu:
an enormous vat of homemade mac and cheese, a staple that has been added to our menu since moving to Chicago. It's also one of the only parts of Thanksgiving Ken claims to look forward to.
We spent the day with several other law school couples and their friends, enjoying great food and company.
And then all fell into food comas.
You did such a good job! It was tasty:) I love the "Oliver as a girl" picture.
ReplyDeleteI couldn't figure out who that little girl was... :) And don't worry, that's me still at the table stuffing my face after everyone else is already done.
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